October 20, 2018
Joyce Driciru, 30, is one of 45
refugees and host community youths who
participated in skills training in Omugo, an extension of Rhino Camp Refugee Settlement
in Northwestern Uganda. Joyce is originally from Arua, Uganda and is a single
mother to her three children, ages 10, 8, and 5. Joyce completed a 7-week
instruction of bakery and catering at the skills learning center. Joyce started
skills training in late August 2018 and finished in October 2018. This project
is implemented by CARE and local partner WINEPS, with funding from Norwegian
Ministry of Foreign Affairs (NMFA).
 |
Joyce at the skills learning center with fresh sambusas. |
In early March 2018, Joyce was one
of 208 youth selected to attend business skills training and receive mentorship
in business plan development. Before
Joyce attended the business skills training, she was not working and was
staying at home. The father to her children is no longer in the area and does
not support them financially. Due to a lack of school fees, her children have
not been able to consistently attend school, causing each of her children to be
two years behind their age-cohort in school.
She was having challenges providing basic needs for herself and her children
and felt like she could not advance economically in life. After the business
skills training, each youth developed a business plan. 201 of these youth
received in-kind grants and 45 received additional skills training to develop
their business. Joyce said she chose a bakery and catering business because she
wants to start a catering service within the settlement. Joyce said she had
never made chapatti, mendazi, or sambusas before the training, however
she is now very confident in her skills and is very proud of her mendazi-making skills.
Joyce,
along 20 other youths, was enrolled in bakery and catering, where they learned
how to bake many different local items including chapatti, mendazi (donuts), sambusas
(pea or meat filled pastry), cakes and egg dishes. In addition to learning how
to make food, the youth also learned business skills through formal learnings
and practicing selling the items they made to the local community. The youth
were taught by a local woman who has extensive experience in bakery and
catering, as well as teaching.
 |
Joyce receiving her
in-kind grant materials.
|
In fact, Joyce was able to learn
these skills so well she decided to start selling mendazi on the weekends to her community. Joyce says she is able to
make about 10,000 Ugandan Shillings (approx. $3.00 USD) each day. Joyce
currently saves most of the money she makes and uses some to buy extra
materials for her growing business.Joyce was also one of 201 youths
who were selected to receive an in-kind grant as a part of this initiative.
During business skills training, each youth was required to write and submit a
business plan in order to be eligible for a grant. On September 11, 2018 Joyce
received her in-kind grant including items to help her start a bakery including
a basin, charcoal stove, oil, flour, baking soda, rolling pin and board,
margarine, among other items. Joyce was very excited to be receiving these
items as it will allow her to expand her business and make more money for her
family.
Joyce
expresses her sincere gratitude towards CARE in the implementation of this
project. “I can now send my children to school and knowing I did this all on my
own makes me even more happy.”
Story Compiled and Written By: Brandi
Murley
CARE
West Nile Office, Uganda
Comments
Post a Comment