Abattoir Set to Improve Beef Quality in Moroto, Uganda
Official opening of the 3rd Arbattoir in Moroto, Uganda Moroto District in Karamoja, Uganda, is a semi-arid region where the community practice pastoralism. The community relies on cattle herding for their sustenance. However, the quality of the meat consumed on the market has been questionable since the district has had only one slaughterhouse. According to Dr. Denis Baraza Wabwire, the Moroto District Veterinary Officer, slaughters have always been carried out in the bushes by herders. They did this to evade tax paid when accessing the abattoir. Unfortunately, by doing this they were exposing consumers to health risks and causing a loss of revenue to the district. “Most of the meat being consumed in Karamoja is from animals largely slaughtered in a kraal or the bushes which gives meat inspectors a hard time to access for inspection. Under the Animals and Public Health Act, any meat intended for human consumption, must be inspected”, said Dr. Wawire...